Ground sautted pork, carrots, celery and onions, wrapped and deep fried. Served with sweet chili sauce

Ripe mango, carrots, cucumber, ice berg lettuce, ani, wrapped in rice paper. Served with peanut butter sauce and hoisin sauce.

coconut strip cut wrapped in a fresh crepe, served with peanut sauce.

fries topped with melted cheese, bacon, bell pepper, onion and mushroom

Seasoned white onions, coated in batter, deep fried, served with tartar sauce

Tofu served in hot plate with gravy and mushroom

Minced chicken, chicken liver,seasoned and served in a sizzling plate with egg and mayo

Minced pork with chicken liver, seasoned, and served in a sizzling plate with egg and mayo

Seasoned squid with onions, chili and bell pepper, cooked in oyster sauce, served on a sizzling plate

Seasoned squid, coated in butter, deep fried, served with tartar sauce

sauteed shrimp in olive oil, seasoned in cayene and paprica

Diabetic Friendly

served in a plate with lemon wedge

Mussels, kimchi, mayo, quickmelt cheese

Japanese pancake dish with mixed vegetables , seafood and bacon glazed with Japanese mayonnaise and worcestershire sauce

Option as vegetarian

Traditional Batangas soup composed of beef innards, served with garlic rice

Beef Tenderloin, fried rice, choice of egg

Spam, fried rice, choice of egg

Corned beef hash, fried rice, choice of egg

Filipino style caramelized pork, fried rice, choice of egg

Hotdog, fried rice, choice of egg

Dried fish, fried rice, choice of egg

Pork belly braised in soy sauce, fried rice, choice of egg

Marinated milk fish, fried rice, choice of egg

Eggplant omelette, fried rice

Filipino style luncheon meat, fried rice, choice of egg

Filipino style pork sausage, fried rice , choice of egg

Scrambled tofu, British baked beans, vegan sausages, hashbrown, mushrooms, tomato, toasted bread (Vegan mayo - optional)

3 pieces with  side fruits  (Banana, apple, orange)

Served with a choice of Norweigan Salmon or Ham

Prepared and cooked fresh daily with Authentic Korean gochujjang sauce.  Exclusive to The Philip Ann Resort

Free Range Eggs,  Bell pepper, onions and potatoes

Served Traditionally Sunny side up with Brown bread

2 Pieces of Fresh Organic in house made Vietnamese Summer Rolls

Mixed berries, granola, almond milk, mixed fruits on top, nuts

stir-fried bamboo shoots, lettuce, turnip, carrots, wrap in crepes with peanut sauce

Large Bowl of  Granola topped with
almond milk, banana, mix fruits on top

Locally sourced and produced braised monggo beans and spinach in onion, tomato and garlic. This dish produces a whopping 21 grams of pure protein per serving

*Average cooking time of 20-30mins wait

Banana, orange, pineapple, watermelon

Large Bowl of  Oatmeal, yogurt, strawberry, apple

with side salad + cheese (seasonal)

Large 500m Liquid smoothie of
Spinach, Broccoli, Celery, Banana, Almond Milk, Spirulina

500ml bowl of one of Japans " staple"  national dishes

Miso, Tofu, wakame

Filipino Traditional Top Seller

Moringa, seasoned and cooked in mirpoix with heavy cream

lettuce, crabstick, slice of mango, cucumber

asian style stir-fry mixed vegetables

ampalaya, squash, eggplant, string beans, lady finger, shrimp paste

String beans and squash in coconut cream

deep-fried eggplant, sambal

crispy fried tofu in citrus soy sauce

Gluten free stir-fry spinach noodle, tofu, mixed veggies in asian sauces and seasoning

Crispy fried kimchi, rice ball stuffed with tofu and mixed vegetables

diabetic friendly

4 cups

100 grams

200 grams

100 grams

Rice Fried in annatto oil, garlic, salt, pepper, and tinapa flakes

Pork belly, boiled till tendered and served crispy

Served in the true native Filipino style, crispy deep fried pork belly, blended in coconut and shrimp paste with string beans and eggplant

Seasoned till tendered, topped with crispy pork belly or chicharones

Good for 3-5 pax

Served with soy and star anis, aromatic with a sweet after taste

Pork belly, seasoned in soy vinegar, with Spanish and Filipino aromatics and cute potatoes.

Pork belly, breezed in shrimp paste sauce with long beans or string beans and eggplant

Pork belly with portion of vegetables, cooked in broth, fish sauce and tamarind paste; classic Filipino comfort food

Pork belly seasoned in Thai spices, grilled and served with lime on the side

Chicken fillet, seasoned covered in butter mix deep fried; served with fries or rice

Chicken fillet, breaded and deep fried, coated in bechemel sauce with carrots and celery, served with portion of rice

Pan grilled chicken breast, pomodoro, pesto, choice of mashed potato/ fries, mixed vegetables

Filipino heritage comfort food

Marinated chicken fillet in lemon grass and soy, grilled, served with rice

Beef shanks, cooked 'till tender, portions of vegetables, broth made to gravy; served on a sizzling plate

Beef shanks, cooked till tender, portion of vegetables

Thinly sliced beefloin, seasoned in soy, calamansi, topped with onion rings

Seabass served with portion of vegetables in veloute

Grilled squid stuffed with tomato salsa

Seasoned, served with portions of vegetables and aioli

Seasoned, served with portions of vegetables and aioli

Tanigue with portion of vegetables, cooked in broth, fish sauce and tamarind paste; classic Filipino comfort food

In dayap and chili, garlic, ginger soy and pan fried

Seasoned prawns, cooked in chili, garlic and butter

Infused with white wine, parsley and garlic bread, optional white rice

Shrimp with portion of vegetables, cooked in broth, fish sauce and tamarind paste; classic Filipino comfort food

Bangus with portion of vegetables, cooked in broth, fish sauce and tamarind paste; classic Filipino comfort food

Prawns coated in batter mix, deep fried, cooked in butter and coconut milk with curry leaves and Thai chili

Tilapia, coconut and shrimp paste stew

with 3 special sauces (boneless Tall Batangas Tilapia coated and deep-fry)

Rice, fried with onion, garlic, and kimchi

Vermisili noodles, seasoned in soy sauce and sesame oil, sweetened in corn syrup, topped with carrots, spinach, onions, beef strips, egg, knori flakes, and sesame seeds

Topped with egg, sesame seeds, and knori flakes

Sukiyaki cut beef, seasoned and sauteed in bulgogi sauce, with onion strips and kimchi on the side; topped with sesame seeds

Made with real basil, extra verde, olive oil, and chicken. Served with focaccia

Alfredo, white roux, cooked in chicken bulion and milk, topped with grilled chicken. Served with focaccia

ham, pineapple, onion, bell pepper, pomodoro, and mozzarella

Mozzarella, pomodoro, beef, and mushroom, topped with onions and bell pepper

Brioche, tomato, lettuce, cucumber, double quarter pound beef patty, topped with cheese sauce with the serving of fries; ketchup and mayo on the side

Brioche, and a WHOPPING three layers of quarter pound beef patty, ham, bacon and cheese with aioli sauce, portion of fries; ketchup and mayo on the side

Brioche, tomato, lettuce, cucumber, quarter pound chicken patty, topped with cheese sauce with the serving of fries; ketchup and mayo on the side

Loaf bread, tuna, cheese with the portion of fries, ketchup, and mayo on the side

Loaf Bread, cheese slice, served with fries, ketchup, and mayo on the side

• with bacon
• with ham

french toast with ham and bacon, cheese sauce, with the portion of fries, ketchup on the side

Stir-fry, egg noodles in sweet and spicy soy sauce with cabbage and carrot, pupor bagnet and egg

Deep fried vermicelli noodles, topped with anato and shrimp sauce, served with pupor bagnet, tinapa flakes and hard boil egg.

pancit canton egg noodles, stir fried in chicken and pork meat, mixed vegetables

gluten free flour infused spinach

french fries, cheese sauce, bacon bits, bellpepper, mayonnaise

a mouthwatering combination of chicken, onion rings, french fries, and nachos served with cheese sauce

served with mixed garlic veggies on the side

served with lettuce romaine, green lettuce, cucumber, bell pepper, and lemon on the side.

served with rice

served with rice

served with rice

served with rice

beef tenderloin, bell pepper, beans, in oyster sauce

eggplant long beans, tausi in oyster sauce

soy glazed crispy tofu cutlets

Flavors: Cookies & Cream, Chocolate

sweet banana wrapped in rice paper

2pcs.

2pcs

per slice

350 ml

350 ml

1.5 L

Fresh ginger

27 grams

25 grams (strawberries and cream flavor)

(Kiwi, Spinach, Blueberries, Chia Seed, Banana, and Almond Milk)

( The Philip Ann Exclusive Cocktail )

Top Seller

** exclusive to the PHILIP-ANN RESORT**

Signature by the Philip-Ann Resort

By the Philip-Ann Resort Signature Excelusive

*Philippine Dark Rum 

(Special Import/Bottle)

**import super seller

London Dry

700ml Bottle 

1 litre Bottle

700ml

(500ml) Buy 6 for Php 849

3 litre

360ml Bottle 

Bottle

330ml Can

330ml Can

330ml Bottle/Can

Lemon / Apple

Lychee / Apple

330ml Bottle

330ml Can

330ml Bottle

500ml Can

Buy 6 Get 1 Free for 660

330ml Can

Can

330ml Can

Japanese Beer (330ml)

Spanish Beer

330ml Can

320ml Bottle

330ml Can

330ml Bottle 

Can

330ml Bottle

330ml

330ml Can 

330ml Can

330ml Bottle

320ml Bottle

330ml Can

330ml

Italian

India Pale/Pilsner/Golden Ale (330ml)

700ml Bottle

330ml Bottle

500ml Can

330ml Can

Glass

Bottle 

Glass

4 Gallon

4 litres 

750ml Bottle

per glass

750ml

750ml

750ml

per glass

per glass

750ml Bottle

750ml Bottle

750ml Bottle

750ml Bottle

750ml Bottle

750ml

750ml Bottle

750ml

750ml Bottle

750ml Bottle 

750ml Bottle (Smooth and Fruity)

per glass

750ml Bottle 

750ml Bottle

750ml Bottle

per bottle 

750ml Bottle

750ml

750ml

200ml 

750ml

750ml

300ml Per Bottle

French 2016

per bottle

very strong *coconut wine

very strong *coconut wine

per bottle

700ml

1 litre

500ml

50ml

1litre

750ml bottle

1 litre

700ml

700ml

700ml Bottle

700 ml Bottle

Gin, Calamansi, Guyabano, Ginger Ale, Cointreau, Drop of Blue Curacao

( Gsm. Cointreau, Fresh Lime Juice + Secret Ingredients)